O tempo em autólise aportou leve complexidade e muito frescor. Leve, elegante, com perlage fina e persistente, apresenta cor amarela palha e notas de frutas cítricas/secas. Em boca, ótima acidez o que o torna bastante gastronômico!
Uvas de Caxias do Sul – 60% Chardonnay, 40% Pinot Noir
Método champenoise
10 meses de autólise
Altitude 800m
Produção 500 garrafas
Álcool 11,9%
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